Monday, May 26, 2008

Golden Syrup Biscuits

A girlfriend and I arranged to get together at my house the other day and when I went to make something yummy for us to munch on, I realised I didn't have any eggs. I flicked through my new copy of The Women's Weekly "Bake" and found "Maple Syrup Butter Cookies" which didn't require any eggs. Only I didn't have maple syrup either. Not to worry, I used Golden Syrup instead. They were very yummy and I've made them about three times since, including Saturday's batch some in the photo below.

Maple-Syrup butter cookes

125g butter, softened
1/2 teaspoon vanilla extract
1/3 cup (80ml) maple syrup (130g golden syrup)
3/4 cup (110g) plain flour
1/4 cup (35g) cornflour

Preheat oven to 18OOc/160Oc fan-forced. Grease oven trays; line with baking paper.

Beat butter, extract and maple syrup in small bowl with electric mixer until light and fluffy; stir in sifted flours.

Drop teaspoon sized balls onto trays.

Bake cookies about 15 mins. Cool on trays.

1 comment:

Gina said...

Think I'll have to make these as well! Always great to have some egg free recipes on hand :)

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