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I am not sure about the copyright on listing recipes, but the protocol from checking out other blogs seems to be as long as it is credited it is OK, so here goes.
Jam Drops (500 Cookies, Philippa Vanstone)
115g (4oz) unsalted butter
150g (5 oz) caster sugar
1 egg
200g (7 oz) plain flour
1/2 teaspoon baking powder
75g (3 oz) jam, any flavour
Pre-heat oven to 175Oc (350OF). Line two baking sheets with parchment.
Beat the butter and sugar until light and fluffy. Add the egg and beat well.
Sift the flour and baking powder and stir into the butter mixture. Roll the mixture into balls and place them at least 5cm (2 in) apart onthe baking sheets.
Press a finger into each ball and fill the hole with a little jam. Bake for 10 minutes until golden. Add a little more jam while the bookies are still warm.
Cool on a wire rack. Store in an airtight container for four to five days.
Makes: 2 dozen
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